Lemony Carrot-Walnut Bread

Love carrot cake? Skip the frosting and try a sweet and spicy loaf with a boost of high-fiber cereal.

Lemony Carrot-Walnut Bread

FiberOneRecipe by FiberOne

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15 minutes

2 hours 40 minutes

1 loaf (16 slices)

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Nutrition Info

  • 1 Slice
  • 210
  • 7g
    (Saturated Fat 1g, Trans Fat 0g)
  • 25mg
  • 210mg
  • 32g
    (Dietary Fiber 4g, Sugars 10g)
  • 4g
  • Percent Daily Value*
  • 45%
  • 2%
  • 6%
  • 10%
  • Exchanges
  • 1
  • 1/2
  • 1 1/2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Colorful Carrots

    Carrots contain carotenoids, plant pigments that color them orange and yellow. Carotenoids are antioxidants that help protect cells from damage.

  • High Altitude (3500-6500 ft):

    Bake about 1 hour 20 minutes.

Ingredients

  • 1 1/2  cups Fiber One® original bran cereal
  • 1  can (14 1/2 oz) sliced carrots, drained, 1/2 cup liquid reserved
  • 1  teaspoon grated lemon peel
  • 1/3  cup lemon juice
  • 1/4  cup vegetable oil
  • 2  eggs
  • 2 2/3  cups Gold Medal® all-purpose flour
  • 3/4  cup sugar
  • 2  teaspoons baking powder
  • 2  teaspoons pumpkin pie spice
  • 1/2  teaspoon baking soda
  • 1/4  teaspoon salt
  • 1/2  cup chopped walnuts

Directions

  1. 1Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  2. 2In large bowl, mash carrots with fork. With electric mixer on low speed, beat in reserved carrot liquid, lemon peel, lemon juice, oil and eggs until blended.
  3. 3Beat in flour, sugar, baking powder, pumpkin pie spice, baking soda and salt until blended. Stir in cereal and walnuts. Spoon batter into pan.
  4. 4Bake about 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.

Categories: Course, Breads, Breakfast, Muffins, Cuisine, American, Occasion, Thanksgiving

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