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Light and Fluffy Dumplings

(1 review)
Light and Fluffy Dumplings
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8
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Nice side dish instead of potatoes.

Ingredients

2
cups all purpose flour
1
tablespoon baking powder
1
teaspoon salt
1
egg, beaten
1
cup milk

Directions

  • 1 Combine flour, baking powder and salt. Make a well in the center.
  • 2 Combine egg and milk, mixing well. Pour into well in flour mixture and stir with fork until just blended.
  • 3 Drop by tablespoons into boiling broth or gravy. Cook 10 minutes uncovered. Cover pot and cook another 10 minutes. DON'T PEEK. That's the secret to light and fluffy dumplings!
Nutrition Information 
No nutrition information available for this recipe
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