Light Zucchini Bake

Try this zucchini recipe from Pillsbury.

Light Zucchini Bake

BettyCrockerRecipe by BettyCrocker

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25 minutes

1 hour 10 minutes

8 servings

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Nutrition Info

  • 1 Serving
  • 140
  • 6g
    (Saturated Fat 2g)
  • 5mg
  • 440mg
  • 14g
    (Dietary Fiber 1g, Sugars 3g)
  • 7g
  • Percent Daily Value*
  • 10%
  • 8%
  • 10%
  • 8%
  • Exchanges
  • 1
  • 1
  • 1/2
  • 1/2
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • Nonstick cooking spray
  • 1  cup chopped peeled zucchini
  • 1  (8-oz.) carton (1 cup) refrigerated or frozen fat-free egg product, thawed, or 4 eggs
  • 2  tablespoons margarine or butter, melted
  • 1/2  teaspoon dried parsley flakes
  • 1/4  teaspoon salt
  • 1/8  teaspoon pepper
  • 1/2  cup grated Parmesan cheese
  • 3  cups diced unpeeled zucchini
  • 1  small onion, finely chopped
  • 1  cup reduced-fat baking mix

Directions

  1. 1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. In food processor bowl with metal blade, puree zucchini to make 1/2 cup.
  2. 2In medium bowl, combine pureed zucchini, egg product, margarine, parsley, salt, pepper and 6 tablespoons of the Parmesan cheese; blend well. Stir in diced zucchini and onion. Add baking mix; mix well. Pour into sprayed baking dish. Sprinkle with remaining 2 tablespoons Parmesan cheese. Spray cheese with nonstick cooking spray to lightly coat top.
  3. 3Bake at 350°F. for 35 to 45 minutes or until casserole is golden brown and toothpick inserted in center comes out clean.

Categories: Course, Main Dishes, Casseroles & Bakes, Ingredient, Vegetables, Squash & Pumpkin

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Janisann
Janisann said:

Bisquick has a reduced fat baking mix. It's great. You can find it in your local grocery store. I also use it when I make my dumplings, for Chicken and dumplings.

9/29/2012 2:02:08 PM
Anonymous User
Anonymous said:

What is reduced-fat baking mix?

11/12/2010 2:58:59 PM

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