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Lime and Mango Coleslaw

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Lime and Mango Coleslaw
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 12
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Creamy key lime yogurt is the delicious dressing for crunchy coleslaw with tropical flavor. Ready in 10 minutes!

Ingredients

2
containers (6 oz each) Yoplait® Original yogurt Key lime pie
1
tablespoon sugar
2
tablespoons vinegar
1/2
teaspoon ground cumin
5
cups coleslaw blend (from 16-oz bag)
1
large mango, seed removed, peeled and chopped (about 1 1/2 cups)

Directions

  • 1 In small bowl, mix yogurt, sugar, vinegar and cumin.
  • 2 In 2-quart serving bowl, place coleslaw blend. Top with mango; spoon yogurt mixture over mango. Serve immediately, or cover tightly and refrigerate up to 8 hours. Before serving, toss salad lightly to mix.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Be sure the mango is ripe for the sweetest, juiciest flavor. Its skin usually changes from green to yellow or reddish-pink when ripe. Peel, then cut the flesh off in sections to chop. The large oval pit become easier to remove as you cut away sections.

Nutrition Information 
No nutrition information available for this recipe
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