Skip to main content

Lime-Coconut Frozen Yogurt Pie

Cheeky Kitchen Recipe by
(0 reviews)
Lime-Coconut Frozen Yogurt Pie
  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 6
  • Pinterest
    81
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    81
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Lime-Coconut Frozen Yogurt Pie

Bright and full of summertime flavors, this simple Greek yogurt froyo pie is refreshingly simple and tangylicious!

Ingredients

3
(5.3 oz) containers Yoplait® Greek Yogurt, Key Lime flavor
2
cups whipped topping
1/3
cup honey
2
teaspoons Betty Crocker™ gel food color, neon green
1/3
cup shredded coconut, toasted
1
graham cracker crust
1
pint raspberries or blueberries

Directions

  • 1 In a large bowl or stand mixer, beat together Greek yogurt, whipped topping, honey and food coloring until light and fluffy. Fold in coconut.
  • 2 Pour into a graham cracker crust. Press fresh raspberries on top.
  • 3 Freeze until frozen, at least 6 hours or overnight.
  • 4 Slice, serve and enjoy!
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
See Step By Step

Step By Step  

Bright and full of summertime flavors, this simple Greek yogurt froyo pie is refreshingly simple and tangylicious!

As prepared by Cheeky Kitchen,

In this recipe we’ve taken sweet Key lime Greek yogurt, swirled it together with soft and creamy whipped topping, added oodles of glorious toasted coconut, then topped it all off with tangy fresh raspberries for a frozen graham cracker pie so good, it’s about to become your springtime obsession. And probably your summertime obsession, too.

But, let’s take it one season at a time, shall we?

 

lime coconut frozen yogurt pie

Here’s where it all begins… this basic little line-up of ingredients.

Now, here’s a little insider secret—encouraged by the idea of a crazy quick-and-healthy froyo pie, we whipped together an early batch with yogurt only.

Alert! Alert! The 100-calorie froyo didn’t have enough fat or sugar to freeze as needed. So, we retooled our initial idea and added in some fluffy whip and a smidgen of extra sugar to create a soft, irresistibly creamy piece of frozen pie.

If you’re looking for a way to cut a few calories, feel free to leave out the honey, but definitely keep the whipped topping.

Prep the filling by whipping the honey and yogurt together, then add in the whipped topping. If you love that vibrant green color, a happy squeeze of Betty Crocker® neon green gel food coloring delivers extra pop.

 

lime coconut frozen yogurt pie

Then, fold in toasted coconut. The flavor and texture of this added touch is so perfect in the final pie.

 

lime coconut frozen yogurt pie

Pour it all into a graham cracker pie crust, smoothing the top to create a pretty swirl…

 

lime coconut frozen yogurt pie

Then top with raspberries—lots and lots of raspberries.

 

lime coconut frozen yogurt pie

Freeze until firm (about 6 hours, but ideally overnight), then pull from the freezer about 10 minutes before serving.

 

lime coconut frozen yogurt pie

Slice with a sharp knife and prepare the forks…

 

lime coconut frozen yogurt pie

This sweet and simple treat is the yummiest way to eat lime and coconut. One bite and we think you’ll agree!

 

Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!

See Recipe
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet