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Prep 15min
Total4hr15min
Servings24
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Ingredients
2
envelopes unflavored gelatin
1/2
cup cold apple juice
1/2
cup packed fresh baby spinach
2
containers (6 oz each) Yoplait® Original 99% Fat Free Key lime pie yogurt
3/4
cup apple juice, heated to boiling
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Steps
1
Lightly spray 9x5-inch loaf pan with cooking spray, then blot with paper towel; set aside. In large bowl, sprinkle gelatin on 1/2 cup cold apple juice to soften; let stand 1 minute.
2
Meanwhile, in blender, place spinach and yogurt. Cover; blend on high speed until smooth. Add hot apple juice to gelatin mixture, and stir about 2 minutes or until gelatin is dissolved. Stir in yogurt mixture. Pour into loaf pan.
3
Cover and refrigerate until firm, about 4 hours. Cut into cubes and serve, or cover and refrigerate up to 2 days before serving.
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No nutrition information available for this recipe
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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
