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Lime Juice Tartlets

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Lime Juice Tartlets
  • Prep Time 25 min
  • Total Time 4 hr 0 min
  • Servings 6
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Ingredients

For the base:

1
cup Cheerios™ cereal, ground
1/2
cup almond flour
2
tablespoons light brown sugar
1/2
cup melted butter

For the filling:

1
cup condensed milk
1/2
cup lime juice
1
teaspoon lime zest
1
pinch of salt

For the garnish:

1
cup heavy cream
1 1/2
tablespoon sugar

Directions

  • 1 For the base: Preheat oven to 350 °F. In the food processor, process Cheerios™, almond flour, sugar and butter.
  • 2 Add 1 to 2 tablespoons of this mixture in each tartlet mold (removable bottom). Press into the bottom and sides with the bottom of a cup or small glass. Bake for 11 minutes or until lightly golden. Cool on racks.
  • 3 For the filling: In a bowl, combine condensed milk, lime juice, lime zest and salt. It will thicken as the ingredients combine.
  • 4 Fill the molds with this mixture and refrigerate for at least 4 hours. Remove from molds.
  • 5 For the garnish: Beat the heavy cream with the sugar until it thickens. Garnish the tartlets and serve.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 
No nutrition information available for this recipe
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