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Lime, Pineapple and Carrot Salad

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Lime, Pineapple and Carrot Salad
  • Prep Time 15 min
  • Total Time 5 hr 15 min
  • Servings 6
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For a refreshing and soothing finish to a spicy meal, serve this blend of fresh fruit with lime flavored gelatin.

Ingredients

1
cup boiling water
1
package (3 ounces) lime- or lemon-flavored gelatin
1/2
cup cold water
1
can (8 ounces) crushed pineapple, undrained
1/2
cup shredded carrot
Mayonnaise or whipped cream, if desired

Directions

  • 1 Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water and pineapple. Refrigerate about 45 minutes or until thickened but not set.
  • 2 Lightly brush six 1/2-cup salad molds with vegetable oil. Stir carrot into thickened gelatin; pour into molds. Refrigerate about 4 hours or until firm.
  • 3 To unmold salads, dip molds into hot water for 10 seconds. Place salad plate upside down onto each mold; turn plate and mold over, then remove mold. Top salads with mayonnaise.
Tips  

This recipe can be made with any fruit or vegetable combination. Try 1 cup fruit cocktail in place of the pineapple and 1/2 cup chopped celery or green bell pepper instead of the carrot.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
40mg
Total Carbohydrate
20g
(
Dietary Fiber
1g
)
Protein
1g
Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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