Summertime is here and rather than end dinner with a heavy dessert, a cool refreshing ending is what I (and my swimsuit wearing hips) crave. This Limeade Pie
is a light and fluffy pie with a slight tart kick. This pie has been in my husband’s family for years and it always makes it to the table when we are all together. It’s just a matter of time and a flurry of forks before it has disappeared.
For this quick and easy pie, limeade concentrate, sweetened condensed milk, and whipped topping are combined and then poured into a sweet graham cracker crust. Then all that’s left to do is let the pie chill in the refrigerator to set up. The only question is --Can you handle the flavor? This pie has a tart flavor that I have grown to love. If you love the tartness of a key lime pie, you will love this pie. But be cautious…because the pie is so light, before you know it you’ve eaten half the pie!Time Saving Tip
: Don’t have time to make a homemade graham cracker crust? A store bought graham cracker crust can easily replace the homemade crust in this recipe.
Try more lime recipes like these:
Featured recipe: Limeade PieChristy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!