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Linguine with Clam Sauce

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Linguine with Clam Sauce
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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Looking for a delicious dinner idea? Then check out this linguine and clam sauce recipe that’s ready in just 15 minutes.

Ingredients

8
oz uncooked linguine
1
can (15 oz) white clam sauce with garlic & herb
3
tablespoons coarsely chopped drained roasted red bell peppers (from a jar)

Directions

  • 1 Cook and drain linguine as directed on package.
  • 2 Meanwhile, in 1-quart saucepan, heat remaining ingredients just until hot (do not boil). Serve sauce over linguine.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
16%
(
Saturated Fat
1 1/2g
8%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
870mg
36%
Potassium
85mg
2%
Total Carbohydrate
54g
18%
(
Dietary Fiber
3g
12%
,
Sugars
2g
)
Protein
15g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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