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Linguine with Clam Sauce

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Linguine with Clam Sauce
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 4
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Enjoy this classic pasta recipe made with clam sauce – a wonderful dinner ready in 50 minutes.

Ingredients

1
pint shucked fresh small clams, drained and liquid reserved*
1/4
cup olive or vegetable oil
3
cloves garlic, finely chopped
1
can (28 ounces) whole Italian-style tomatoes, drained and chopped
1
small red jalapeño chile, seeded and finely chopped
1
tablespoon chopped fresh parsley
1/2
teaspoon salt
1
package (16 ounces) linguine
Chopped fresh parsley

Directions

  • 1 Chop clams. Heat oil in 10-inch skillet over medium-high heat. Cook garlic in oil, stirring frequently, until soft. Stir in tomatoes and chili. Cook 3 minutes. Stir in clam liquid. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
  • 2 Stir in clams, 1 tablespoon parsley and salt. Cover and simmer about 30 minutes, stirring occasionally, until clams are tender.
  • 3 Cook and drain linguine as directed on package. Mix linguine and sauce. Sprinkle with parsley.
Tips  

*2 cans (6 1/2 ounces each) minced clams, drained and liquid reserved, can be substituted for the fresh clams.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
655
(
Calories from Fat
155
)
Daily Value
Total Fat
17g
(
Saturated Fat
2g
)
Cholesterol
25mg
Sodium
640mg
Total Carbohydrate
103g
(
Dietary Fiber
5g
)
Protein
27g
Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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