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Linguine with Seafood Sauce

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Linguine with Seafood Sauce
  • Prep Time 20 min
  • Total Time 25 min
  • Servings 6
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This seafood sauce is light and tangy and there´s no Parmesan cheese because it´s not normally combined with seafood and pasta. Serve with a green salad and crisp bread sticks.

Ingredients

Linguine

12
oz. uncooked linguine
1/4
cup dairy sour cream
2
tablespoons margarine or butter

Seafood Sauce

4
green onions, sliced
1
garlic clove, minced
2
tablespoons margarine or butter
12
oz. pkg. raw frozen shrimp, thawed, drained
4
oz. can minced clams, undrained
1
cup chicken broth
1/2
cup dry white wine
2
tablespoons lemon juice
1/4
cup chopped fresh parsley
1
teaspoon basil leaves
1
teaspoon oregano leaves
1/4
teaspoon pepper
2
tablespoons cornstarch
2
tablespoons cold water

Directions

  • 1 Cook linguine to desired doneness as directed on package. Drain; rinse with hot water. Toss linguine with sour cream and 2 tablespoons margarine. Cover to keep warm.
  • 2 Meanwhile, in large skillet over medium heat saute onions and garlic in 2 tablespoons margarine until onion is tender. Stir in shrimp, clams, chicken broth, wine, lemon juice, parsley and seasonings. Bring to a boil; reduce heat and simmer 5 minutes.
  • 3 In small bowl, combine cornstarch and water; blend well. Slowly stir into seafood mixture. Cook until mixture thickens, stirring constantly. Serve seafood sauce over linguine.
Nutrition Information 
No nutrition information available for this recipe
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