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Linguine with Tarragon Vegetables

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Linguine with Tarragon Vegetables
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4
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Enjoy your dinner with this cheesy pasta dish that's seasoned with tarragon and cooked using vegetables - ready in 30 minutes.

Ingredients

8
oz. uncooked linguine
12
oz. fresh asparagus spears, trimmed, cut into 1-inch pieces (about 2 cups)
2
medium tomatoes, seeded, chopped
1/4
cup sliced green onions
2
tablespoons chopped fresh tarragon
2
tablespoons olive or vegetable oil
1/2
teaspoon salt
1/2
teaspoon finely grated lemon peel
1/8
teaspoon coarse ground black pepper
1
garlic clove, minced
4
oz. (1 cup) shredded Asiago cheese

Directions

  • 1 In large saucepan, cook linguine as directed on package, adding asparagus during last 4 to 6 minutes of cooking time. Cook until linguine and asparagus are tender. Drain.
  • 2 Meanwhile, in large bowl, combine all remaining ingredients except cheese.
  • 3 Add cooked linguine and asparagus; toss gently to coat. Add cheese; toss to mix.
Tips  

Asiago is a semi-firm Italian cow's milk cheese with a rich, nutty flavor. Young Asiago is eaten as a table cheese. Aged for a year, Asiago becomes a grand grating cheese that's a bit more moist than Parmesan.

Like chives, tarragon is a fragile herb best used fresh. One of the classic herbs in the French fines herbs blend, tarragon's slightly licorice aroma pairs well with fish and vegetables.

Serve this easy linguine with a crisp French baguette and a mixed herb and baby greens salad.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
410
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
6g
30%
)
Cholesterol
25mg
8%
Sodium
620mg
26%
Total Carbohydrate
50g
17%
(
Dietary Fiber
4g
16%
,
Sugars
5g
)
Protein
17g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
30%
30%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Vegetable; 1 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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