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Linzer Bars

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Linzer Bars
  • Prep Time 30 min
  • Total Time 1 hr 40 min
  • Servings 16
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These fancy almond bars are made easy with refrigerated cookie dough.

Ingredients

1/2
roll Pillsbury™ refrigerated sugar cookies
1/2
cup seedless raspberry preserves
1
teaspoon cornstarch
1/4
cup sliced almonds

Directions

  • 1 Heat oven to 350°F. In ungreased 8-inch square pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 12 to 17 minutes or until edges are golden brown. (Wrap and refrigerate remaining dough for another use.)
  • 2 Meanwhile, in 1-quart saucepan, mix preserves and cornstarch. Cook over medium heat just until boiling, stirring constantly.
  • 3 Pour preserves mixture evenly over crust; spread to within 1/4 inch of edges. Sprinkle evenly with almonds.
  • 4 Bake 10 minutes longer. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
100
(
Calories from Fat
35
)
Daily Value
Total Fat
3 1/2g
6%
(
Saturated Fat
1g
4%
,
Trans Fat
1g
)
Cholesterol
5mg
2%
Sodium
45mg
2%
Potassium
20mg
1%
Total Carbohydrate
16g
5%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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