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Linzer Cookie Chex™ Mix

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Linzer Cookie Chex™ Mix
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 14
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Love Linzer cookies? You're in luck! This crunchy snack has all the flavors of your favorite holiday cookie, right down to the raspberry glaze.

Ingredients

6
cups Rice Chex™ cereal
1/2
cup sliced almonds
1/4
cup butter or margarine
1/4
cup granulated sugar
2
tablespoons corn syrup
2
teaspoons pure vanilla

Raspberry Glaze

1
teaspoon cornstarch
1
teaspoon water
1/2
cup seedless raspberry jam

Directions

  • 1 Measure cereal and almonds in large microwaveable bowl. Line cookie sheet with waxed paper or foil.
  • 2 In 2-cup microwavable measuring cup, microwave butter uncovered on High 30 seconds or until melted. Add sugar and corn syrup; microwave uncovered on High 30 seconds, or until mixture can be stirred smooth. Stir in vanilla. Pour over cereal and almonds, stirring until evenly coated.
  • 3 Microwave uncovered on High 2 minutes, stirring after a minute. Microwave 1 minute longer. Spread on waxed paper or foil.
  • 4 In small microwavable bowl, stir cornstarch and water; stir into jam. Microwave jam mixture uncovered on High about 30 seconds or until boiling; microwave another 30 seconds; stir and drizzle over snack mix. Refrigerate until set, about 5 minutes. Store loosely covered.
Tips  

The cornstarch helps thicken and set the raspberry jam in just a few minutes.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/2 cup)
Calories
150
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
2g
11%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
140mg
6%
Potassium
55mg
2%
Total Carbohydrate
25g
8%
(
Dietary Fiber
0g
0%
,
Sugars
11g
)
Protein
1g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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