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Liquid Marzipan Jello Shots

Liquid Marzipan Jello Shots

A jello shot version of one of my favorite after dinner drinks. Ginger ale and almond liqueur made into jello shots and dipped into sanding sugar for a nice little crunch.

Recipe by bakedbree

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Prep Time: 10 minutes

Total Time: 4 hours 10 minutes

Servings: 12 servings

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Ingredients

1 cup ginger ale
2 envelopes plain gelatin
1 cup almond liqueur
3 tablespoons sanding sugar

Directions

1Add the ginger ale to a saucepan, sprinkle the gelatin over the ginger ale. Let it sit for 2 minutes.
2Heat the ginger ale over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
3Stir in the almond liqueur. Pour into an 8x8 pan.
4Refrigerate until set, about 4 hours.
5Cut into squares and dip the bottoms into the sanding sugar. Serve immediately.