Skip to main content

Liquid Marzipan Jello Shots

(2 reviews)
Liquid Marzipan Jello Shots
  • Prep Time 10 min
  • Total Time 4 hr 10 min
  • Servings 12
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

A jello shot version of one of my favorite after dinner drinks. Ginger ale and almond liqueur made into jello shots and dipped into sanding sugar for a nice little crunch.

Ingredients

1
cup ginger ale
2
envelopes plain gelatin
1
cup almond liqueur
3
tablespoons sanding sugar

Directions

  • 1 Add the ginger ale to a saucepan, sprinkle the gelatin over the ginger ale. Let it sit for 2 minutes.
  • 2 Heat the ginger ale over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
  • 3 Stir in the almond liqueur. Pour into an 8x8 pan.
  • 4 Refrigerate until set, about 4 hours.
  • 5 Cut into squares and dip the bottoms into the sanding sugar. Serve immediately.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (2)

Add a Review

From Around the Web

powered by ZergNet