Little Peeper Cookies

Super cute little chick cookies make a perfect spring-time treat, and they're fun for kids to help decorate, too!

Little Peeper Cookies

PillsburyRecipe by Pillsbury

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1 hour

1 hour

18 cookies

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    Ingredients

    • 1  roll (16.5 oz) Pillsbury® refrigerated sugar cookies
    • 1  cup fluffy white frosting (from 16 oz container)
    • Yellow gel food color
    • 18  semisweet chocolate chips, cut in half
    • Yellow candy-coated licorice
    • Orange candy slices

    Directions

    1. 1Heat oven to 350° F. Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheets.
    2. 2Bake 10 to 12 minutes or unitl edges are light golden brown. Cool 2 minutes; remove to cooling rack. Cool completely.
    3. 3In medium bowl, stir frosting and 2 to 3 drops gel food color until well blended. Frost cookies.
    4. 4Decorate cookies using chocolate chip halves for eyes, yellow candy-coated licorice for feathers and pieces of orange candy slices for beak and feet.

    Categories: Course, Desserts, Cookies

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