Skip to Content
Menu

Livia’s Garlic Rice

  • Save Recipe
  • Prep 5 min
  • Total 45 min
  • Servings 3
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Prize winning rice to accompany the Kick-Butt Chili Recipe.
by: TBSP Erin
Updated Oct 28, 2014
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 cup long grain white rice
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, cut into thin slices
  • 1 1/2 cups water
  • 1/2 teaspoon salt

Steps

  • 1
    Place rice in small bowl. Cover with water; let stand for about 15 minutes. Pour rice and water through a sieve to remove excess water.
  • 2
    Meanwhile, in a 1 1/2-quart saucepan, heat oil over medium-high heat. Add garlic; cook and stir until light golden brown.
  • 3
    Add rice, stirring often, for about 3 minutes. Add 1 1/2 cups water and salt; bring to a boil over high heat. Reduce heat; simmer, covered, 15 minutes.
  • 4
    Remove garlic slices (floating on top of rice) with fork before serving.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved