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Livia’s Garlic Rice

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Livia’s Garlic Rice
  • Prep Time 5 min
  • Total Time 45 min
  • Servings 3
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Prize winning rice to accompany the Kick-Butt Chili Recipe.

Ingredients

1
cup long grain white rice
1
tablespoon vegetable oil
2
cloves garlic, cut into thin slices
1 1/2
cups water
1/2
teaspoon salt

Directions

  • 1 Place rice in small bowl. Cover with water; let stand for about 15 minutes. Pour rice and water through a sieve to remove excess water.
  • 2 Meanwhile, in a 1 1/2-quart saucepan, heat oil over medium-high heat. Add garlic; cook and stir until light golden brown.
  • 3 Add rice, stirring often, for about 3 minutes. Add 1 1/2 cups water and salt; bring to a boil over high heat. Reduce heat; simmer, covered, 15 minutes.
  • 4 Remove garlic slices (floating on top of rice) with fork before serving.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
278
Daily Value
Total Fat
5g
8%
(
Saturated Fat
0g
2%
)
Sodium
393mg
16%
Potassium
64mg
2%
Total Carbohydrate
52g
17%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
4g
Daily Value*:
Vitamin C
1%
1%
Calcium
1%
1%
Iron
3%
3%
*Percent Daily Values are based on a 2,000 calorie diet.
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