Loaded Apple Muffins

A tasty fall recipe perfect for those freshly-picked apples from the orchard.

Loaded Apple Muffins

girlversusdough Recipe by girlversusdough

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20 minutes

1 hour

12 muffins

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    Ingredients

    • 1 cup all-purpose flour
    • 3/4 cup wheat flour
    • 3/4 cup brown sugar, packed
    • 2 tsp baking powder
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 1 tsp cinnamon
    • 1 tsp nutmeg
    • 2/3 cup buttermilk
    • 1/3 cup butter, melted and cooled slightly
    • 1 tsp vanilla extract
    • 2 eggs , beaten
    • 1 cup grated unpeeled apples
    • 1/2 cup grated carrots
    • 1 tbsp flax seeds
    • 3/4 cup granola or nuts

    Directions

    1. 1Preheat oven to 350 degrees F. Grease a muffin tin with butter.
    2. 2In the bowl of a stand mixer fixed with the paddle attachment, mix together flours, sugar, salt, baking powder and soda, cinnamon and nutmeg.
    3. 3Add buttermilk, eggs, butter, vanilla, apples, carrots, flax seeds and granola. Mix thoroughly.
    4. 4Spoon mixture into muffin tins, filling 3/4 of the way. Bake about 40 minutes until a toothpick inserted in the center comes out clean.
    5. 5Allow to cool slightly before serving.

    Categories: Breads, Muffins, American, Comfort Foods, One Dish, Vegetarian

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