Loaded au Gratin Potatoes

Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.

Loaded au Gratin Potatoes

ProgressoRecipe by Progresso

Rated 4.5 Stars
12345Rated 0 Stars
12345
(5)

0

15 minutes

50 minutes

8 servings (1/2 cup each)

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 270
  • 17g
    (Saturated Fat 9g, Trans Fat 0g)
  • 45mg
  • 700mg
  • 20g
    (Dietary Fiber 0g, Sugars 3g)
  • 9g
  • Percent Daily Value*
  • 10%
  • 0%
  • 15%
  • 4%
  • Exchanges
  • 2 1/2
  • 1/2
  • 1 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Do-Ahead

    Prep your potatoes up to step 2 and refrigerate them covered for up to 24 hours.

  • Variation

    No Jack cheese? Cheddar makes a flavorful stand in.

Ingredients

  • Potatoes
  • 1  box (4.9 oz) Betty Crocker® au gratin potatoes
  • 2  cups boiling water
  • 1  cup half-and-half
  • 2  tablespoons butter
  • 6  slices bacon, cooked, crumbled
  • 1  cup shredded Monterey Jack cheese (4 oz)
  • 1/4  cup sliced green onions (4 medium)
  • 1/4  tsp coarse ground black pepper
  • Topping
  • 1/2  cup Progresso® plain bread crumbs
  • 2  tablespoons butter, melted
  • 1  tablespoon chopped fresh parsley

Directions

  1. 1Heat oven to 375°F. In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.
  2. 2Bake uncovered 25 minutes. In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley.

Categories: Course, Side Dishes, Vegetables

Add a Comment
Rated 4.5 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel