Skip to main content

Loaded Bacon, Cheddar and Basil Waffles with Tomato Jam

(0 reviews)
Loaded Bacon, Cheddar and Basil Waffles with Tomato Jam
  • Prep Time 20 min
  • Total Time 1 hr 25 min
  • Servings 6
  • Pinterest
    640
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    640
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

You'll love these hearty and savory bacon, cheese and basil-filled waffles topped with fresh tomato jam.

Ingredients

Tomato Jam

6
medium plum (Roma) tomatoes, seeded and chopped
1/4
cup granulated sugar
2
tablespoons white wine vinegar
2
tablespoons butter
1
to 2 teaspoons Frank's™ RedHot™ Original cayenne pepper sauce
1/2
teaspoon salt

Waffles

2
cups Original Bisquick™ mix
1 1/3
cups milk
1
egg
2
tablespoons olive oil
4
slices bacon, crisply cooked and crumbled
1/2
cup shredded Cheddar cheese (2 oz)
1/3
cup chopped fresh basil leaves
Fried egg, if desired
Additional fresh basil leaves, if desired

Directions

  • 1 In 12-inch skillet, heat Tomato Jam ingredients to boiling over medium-high heat. Reduce heat. Simmer uncovered about 30 minutes, stirring occasionally, until thickened. Keep warm.
  • 2 Heat waffle maker. In large bowl, stir Bisquick mix, milk, egg and olive oil until well blended; fold in bacon, cheese and chopped basil.
  • 3 Pour 1/2 cup batter onto center of hot waffle maker; close lid. Cook 3 to 4 minutes or until crisp and golden brown. Repeat with remaining batter. Top each waffle with tomato jam. Top with fried egg; garnish with additional fresh basil.
Trademarks referred to herein are the properties of their respective owners.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet