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Loaded Baked Potato Dip

Buns in my Oven Recipe by
(2 reviews)
Loaded Baked Potato Dip
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 12
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  • Pinterest
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  • Fave
    420
  • Email
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  • Facebook
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  • Print
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Loaded Baked Potato Dip

All the flavors of a loaded baked potato are packed into this simple dip!

Ingredients

10
ounces Yoplait® Greek plain yogurt
1
cup cheddar cheese
1/4
cup bacon crumbles
1/4
cup chives
1
teaspoon salt
1/2
teaspoon black pepper

Directions

  • 1 Add all of the ingredients to a medium bowl and stir until combined.
  • 2 Serve with French fries or potato chips.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
See Step By Step

Step By Step  

All the toppings of a loaded baked potato in one delicious dip!

As prepared by Buns in my Oven,

This creamy yogurt, cheese, chives, and bacon dip is so good, you'll wanna dip everything in it. 

Raise your hand if you’re one of those people who are perfectly happy eating nothing but a hot and steamy perfectly baked potato for dinner. 

Yeah. Me too. 

They’re simple and perfect and when you load them up with butter, sour cream, bacon and cheddar it’s just like...whoa. Who needs anything else for dinner at all? I could eat potatoes all day, every day.

So, I went ahead and turned the loaded baked potato into a snack and made some loaded potato dip, because why not?

 

Loaded Baked Potato Dip

This recipe is so easy! You’ll just need some Yoplait™ Greek 100 Plain, cheddar, bacon and chives. And don’t forget the salt and pepper!

 

Loaded Baked Potato Dip

Mix in the bacon. Lots of bacon. Because bacon.

 

Loaded Baked Potato Dip

Add some chives.

 

Loaded Baked Potato Dip

Load it up with cheese. No, seriously. Load ‘er up.

 

Loaded Baked Potato Dip

I like to serve this with some baked waffle fries, but any kind of fries would be perfect. Potato chips, too. Orrrrr, go ahead and slather it on a baked potato.

 

Loaded Baked Potato Dip

It’s all good!

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Nutrition Information 
No nutrition information available for this recipe
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