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Loaded Blueberry Biscuits

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Loaded Blueberry Biscuits
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 8
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Blueberry biscuit heaven that is ready in just 15 minutes.

Ingredients

2 1/4
cups Original Bisquick™ mix
Grated peel of 1 lemon
1/2
teaspoon ground cinnamon
2
tablespoons sugar
2/3
cup milk
1
cup fresh or frozen blueberries
Additional sugar, for sprinkling

Directions

  • 1 Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
  • 2 In large bowl, mix Original Bisquick® mix, lemon peel, cinnamon and 2 tablespoons sugar. Add milk; stir until just incorporated. Gently stir in blueberries. Drop dough by spoonfuls on cookie sheet. Sprinkle generously with sugar.
  • 3 Bake 8 to 10 minutes or until golden. Serve immediately.
Tips  

For biscuits with a more golden brown finish, before baking, brush biscuits with an egg wash made of 1 egg and 1 tablespoon water. Sprinkle sugar on top of egg wash.

If using frozen blueberries, do not thaw before adding to dough to avoid discoloring biscuits.

Nutrition Information 
No nutrition information available for this recipe
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