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Loaded Calzones

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Loaded Calzones
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 4
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Enjoy these cheesy calzones made using pork sausage and Pillsbury® pizza crust - a delicious Italian dinner for Halloween.

Ingredients

1/2 lb bulk Italian pork sausage
1
cup marinara sauce
1/2 cup bite-size thinly sliced pepperoni
1/4 cup shredded fresh basil leaves
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1 1/2
cups shredded mozzarella cheese (6 oz)

Directions

  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain. Stir in 1/2 cup of the marinara sauce, the pepperoni and basil. Set aside.
  • 2 Unroll dough. Cut dough in half crosswise; cut each section in half lengthwise. On cookie sheet, press or roll each dough portion into 7x5-inch rectangle. Spoon sausage mixture and cheese on one side of each rectangle. Fold dough over filling; press edges firmly with fork to seal.
  • 3 Bake 15 to 17 minutes or until golden brown. Heat remaining 1/2 cup marinara sauce; serve with warm calzones.
Tips  

Let kids make their own calzones using their favorite pizza ingredients.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
630
Daily Value
Total Fat
32g
0%
(
Saturated Fat
13g
0%
)
Sodium
999mg
0%
Total Carbohydrate
55g
0%
(
Dietary Fiber
3g
0%
)
Protein
33g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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