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Loaded Nacho Burgers

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Loaded Nacho Burgers
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 8
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Jazz up biscuit buns and fill them with the works including spiced-up burgers, cheesy sauce, bacon, avocado and tomatoes.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1/2
cup crushed nacho-flavored tortilla chips
3/4
cup mild banana pepper rings (from 16-oz jar), drained
1
lb lean (at least 80%) ground beef
3/4
cup nacho cheese sauce
1/4
teaspoon chili powder
1/4
teaspoon ground cumin
2
oz cream cheese, softened
1/4
cup chopped red onion
1/3
cup diced seeded tomato
1/4
cup crumbled cooked bacon
1
avocado, peeled, diced

Directions

  • 1 Heat oven to 350°F. Separate dough into 8 biscuits. Press biscuit sides into crushed chips. Place on ungreased cookie sheet. Bake 13 to 17 minutes or until golden. Remove to cooling rack.
  • 2 Chop banana peppers to equal 1/4 cup. In large bowl, mix chopped peppers, beef, 1/4 cup of the cheese sauce, chili powder and cumin. Shape into 8 patties. In nonstick skillet, cook patties over medium-high heat 5 to 7 minutes, turning once, until meat thermometer inserted in center reads 160°F.
  • 3 Microwave remaining 1/2 cup cheese sauce uncovered on High 30 to 45 seconds or until warm; stir. Split biscuits. Spread cream cheese on cut sides of biscuit halves. Top biscuit bottom with burger, cheese sauce, onion, tomato, bacon, avocado, and remaining banana pepper rings.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
210
)
Daily Value
Total Fat
24g
37%
(
Saturated Fat
8g
39%
,
Trans Fat
4g
)
Cholesterol
55mg
18%
Sodium
860mg
36%
Potassium
320mg
9%
Total Carbohydrate
32g
11%
(
Dietary Fiber
2g
8%
,
Sugars
6g
)
Protein
17g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Vegetable; 1 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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