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Loaded Potato Pancakes

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Loaded Potato Pancakes
  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 4
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Loaded Potato Pancakes

These pancakes are pure potato and flavor, no egg or flour filler!

Ingredients

1/2
stick (1/4 cup) butter
1 1/2
cups water
1
package Betty Crocker™ Potato Buds™ mashed potatoes
Chopped chives
Cooked bacon
Sour cream

Directions

  • 1 Microwave the butter and water in a large bowl until the water is very hot and the butter is melted. Whisk in the potato package. Mix until combined and allow to fully cool in the refrigerator.
  • 2 Meanwhile, chop the chives and cook and crumble the bacon.
  • 3 Preheat a frying pan or cast iron skillet. Liberally add oil to the pan. Form thick patties with your potato mixture and cook to brown, about 5 minutes a side on high heat.
  • 4 Be gentle with the pancakes at this point because they will be soft. Move to a serving dish and top with the bacon, chives, and sour cream.
See Step By Step

Step By Step  

Serving potatoes in pancake form is a fun way to change up your usual mashed potatoes.

As prepared by The Food in my Beard,

Just like any potato preparation, these guys can be served “loaded” style, with bacon, chive, and sour cream. 

Some people do this hash brown style with grated potatoes, but I like them smooth and creamy, and lightly browned. Use Betty Crocker Loaded Mashed Potatoes, and you'll have the loaded potato taste on the inside and out!

These Loaded Potato Pancakes are great as an appetizer, snack, or even for breakfast with all the leftover potatoes we're bound to have during the holidays.

 

Loaded Potato Pancakes

Whisking up the potato mix with some butter and water.

 

Loaded Potato Pancakes

This is thicker than the recipe on the back of the box – because we want them thick!

 

Loaded Potato Pancakes

While it cools, get the toppings ready.

 

Loaded Potato Pancakes

Nice and firm.

 

Loaded Potato Pancakes

Then just fry em up!

 

Loaded Potato Pancakes

So tender, buttery, and comforting.

 

Dan Whalen would eat loaded potato anything! He has been blogging for over 5 years at The Food in My Beard. Check Dan's Tablespoon profile often to try his recipes with creative international spins!

See Recipe
Nutrition Information 
No nutrition information available for this recipe
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