Just like any potato preparation, these guys can be served “loaded” style, with bacon, chive, and sour cream.
Some people do this hash brown style with grated potatoes, but I like them smooth and creamy, and lightly browned. Use Betty Crocker Loaded Mashed Potatoes, and you'll have the loaded potato taste on the inside and out!
These Loaded Potato Pancakes are great as an appetizer, snack, or even for breakfast with all the leftover potatoes we're bound to have during the holidays.
Whisking up the potato mix with some butter and water.
This is thicker than the recipe on the back of the box – because we want them thick!
While it cools, get the toppings ready.
Nice and firm.
Then just fry em up!
So tender, buttery, and comforting.
Dan Whalen would eat loaded potato anything! He has been blogging for over 5 years at The Food in My Beard. Check Dan's Tablespoon profile often to try his recipes with creative international spins!