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Loaded Smashed Potatoes

Baker Peabody Recipe by

A fun appetizer that brings the flavor of a loaded baked potato to a couple of bites.

(1 comment)
  • Prep Time 25 min
  • Total Time 45 min
  • Servings 20

A game day app literally loaded with toppings and flavor!  

As prepared by Baker Peabody

The holidays may be over but the greatest snack food day of the year is coming up…and oh yeah, they play some football that day too. But really, it’s about the food.

Every year I look for interesting things to make and this year I’m making Loaded Smashed Potatoes! Crispy and smothered in cheese, bacon, and sour cream, these are the perfect game day bite.

To make them:


Loaded Smashed Potatoes

Get a bag of small potatoes (you can use red but I much prefer the flavor of the golden).


Loaded Smashed Potatoes

Boil potatoes whole for about 15 minutes or until fork tender.


Loaded Smashed Potatoes

Drain potatoes and place onto a greased (with olive oil) baking sheet.


Loaded Smashed Potatoes

Smash the potatoes down using either a potato masher or just the bottom of a cup.


Loaded Smashed Potatoes

Brush generously with olive oil.


Loaded Smashed Potatoes

Sprinkle generously with sea salt.


Loaded Smashed Potatoes

Bake at 450ºF for 20 minutes until good and crispy.


Loaded Smashed Potatoes

Top each one with about a tablespoon of cheese.


Loaded Smashed Potatoes

Place the pan under the broiler until the cheese starts to bubble.


Loaded Smashed Potatoes

Top with sour cream, bacon, and green onions (or chives).

Serve warm.


Loaded Smashed Potatoes

These are so good, your guests will be begging for more!

See Recipe

Loaded Smashed Potatoes

Ingredients

1
pound mini golden potatoes (or red) you get about 20 per bag
1/3
cup olive oil
sea
salt
1
cup cheddar cheese
1/4
cup cooked bacon, crumbled
1/2
cup sour cream
1/4
cup chopped green onion

Directions

  • 1 Boil potatoes whole for about 15 minutes or until fork tender.
  • 2 Drain potatoes and place onto a greased (with olive oil) baking sheet.
  • 3 Smash the potatoes down using either a potato masher or just the bottom of a cup.
  • 4 Brush generously with olive oil.
  • 5 Sprinkle generously with sea salt.
  • 6 Bake at 450F for 20 minutes until good and crispy.
  • 7 Top each one with about a TBSP of cheese.
  • 8 Place the pan under the broiler until the cheese starts to bubble.
  • 9 Top with sour cream, bacon, and green onions (or chives).
  • 10 Serve warm.
See Post

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