Loaded Smashed Potatoes

  • Prep 25 min
  • Total 45 min
  • Servings 20

Ingredients

  • 1 pound mini golden potatoes (or red) you get about 20 per bag
  • 1/3 cup olive oil
  • Sea salt
  • 1 cup cheddar cheese
  • 1/4 cup cooked bacon, crumbled
  • 1/2 cup sour cream
  • 1/4 cup chopped green onion

Steps

  • 1
    Boil potatoes whole for about 15 minutes or until fork tender.
  • 2
    Drain potatoes and place onto a greased (with olive oil) baking sheet.
  • 3
    Smash the potatoes down using either a potato masher or just the bottom of a cup.
  • 4
    Brush generously with olive oil.
  • 5
    Sprinkle generously with sea salt.
  • 6
    Bake at 450°F for 20 minutes until good and crispy.
  • 7
    Top each one with about a tbsp of cheese.
  • 8
    Place the pan under the broiler until the cheese starts to bubble.
  • 9
    Top with sour cream, bacon, and green onions (or chives).
  • 10
    Serve warm.

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
290mg
12%
Potassium
120mg
3%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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