We have Maine and the rest of those states way up there to thank for the delicious-ness that is known as the Lobster Roll. Try our take on your roll by buttering up a taco boat and filling with plump lobster.
No chives? Try fresh tarragon leaves for a new flavor twist.
No more pots of boiling water--bake your lobster tails! Heat oven to 350°F. Cut lobster tails down the center of backs with kitchen scissors, leaving tail fin intact. Place tails on cookie sheet lined with foil. Bake 15 to 20 minutes or until meat thermometer inserted in center reads 140°F to 145°F. Remove lobsters from oven, and immediately submerge in large bowl filled with ice water. When cool enough to handle, remove meat from shell, and refrigerate until needed.