London Broil Sandwiches with Lemon Mayonnaise

Lemon peel and lemon pepper perk up a classic sandwich.

Wait, there's more! Read the blog post about this recipe.

London Broil Sandwiches with Lemon Mayonnaise

BettyCrockerRecipe by BettyCrocker

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25 minutes

25 minutes

4 sandwiches

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Nutrition Info

  • 1 Sandwich
  • 590
  • 25g
    (Saturated Fat 5g)
  • 70mg
  • 1270mg
  • 58g
    (Dietary Fiber 3g)
  • 33g
  • Percent Daily Value*
  • 10%
  • 10%
  • 10%
  • 32%
  • Exchanges
  • 1
  • 3
  • 4

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Serve With

    Serve these hearty sandwiches with deli potato salad and fresh tomato slices. Top off the meal with fresh strawberries and whipped cream.

  • Success

    One medium lemon will yield 1 to 2 tablespoons of peel. Grate the lemon peel carefully so that you use only the yellow part of the skin and not the bitter white pith that is underneath.

Ingredients

  • Lemon Mayonnaise
  • 1/4  cup mayonnaise or salad dressing
  • 1  teaspoon grated lemon peel
  • 1/4  teaspoon lemon pepper seasoning
  • Sandwiches
  • 1  loaf (1 lb) rustic baguette bread
  • 2  tablespoons olive or vegetable oil
  • 1  tablespoon grated lemon peel
  • 1  tablespoon soy sauce
  • 1/2  teaspoon lemon pepper seasoning
  • 1  boneless beef sirloin steak, 1 inch thick (1 lb)
  • 1 1/2  cups shredded romaine lettuce

Directions

  1. 1Heat coals or gas grill for direct heat. In small bowl, mix all lemon mayonnaise ingredients until well blended.
  2. 2Cut bread horizontally in half. Drizzle 1 tablespoon of the oil over cut sides of bread. In small bowl, mix remaining 1 tablespoon oil, the lemon peel, soy sauce and lemon pepper seasoning. Rub both sides of beef with oil mixture.
  3. 3Cover and grill beef over medium heat 8 to 9 minutes, turning once or twice, until desired doneness. Add bread, cut sides down, for last 2 minutes of grilling or until toasted.
  4. 4Spread mayonnaise on bottom half of bread. Cut beef crosswise into thin slices. Layer lettuce and beef on bottom half of bread. Add top half of bread; cut crosswise into 4 sandwiches.

Categories: Course, Main Dishes, Beef

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