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Low-Fat Chocolate-Banana Cupcakes

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Low-Fat Chocolate-Banana Cupcakes
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 24
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You’ve worked hard, now enjoy your Sweet Rewards® cupcakes! Loaded with banana and chocolate flavor, these cupcakes are a smart way to indulge.

Ingredients

1
package Betty Crocker™ Sweet Rewards™ reduced-fat devil's food cake mix
1 1/2
cups mashed very ripe bananas (3 large)
3
eggs
1
tub Betty Crocker™ Sweet Rewards™ reduced-fat ready-to-spread frosting

Directions

  • 1 Heat oven to 350ºF. Place paper baking cups in 24 regular-size muffin cups, or spray bottoms of cups with cooking spray.
  • 2 Stir cake mix, bananas and eggs in large bowl, using spoon, about 50 strokes or until well blended. Fill muffin cups about 2/3 full. (If necessary, refrigerate remaining batter while first pan bakes.)
  • 3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean and top springs back when touched lightly in center. Remove from pan; cool completely. Frost with frosting.
Tips  

Make your cupcakes stand out at the next bake sale! Pick up fun foil or fancifully decorated muffin cup liners at cake decorating or party supply stores.

Kids just love the flavors in these cupcakes, which can be made even more special by sprinkling or decorating with a variety of candies. (Chocolate candies or other candies that contain fat will increase the total fat per serving.)

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
165
(
Calories from Fat
25
)
Daily Value
Total Fat
3 g
(
Saturated Fat
1 g
)
Cholesterol
25 mg
Sodium
220 mg
Potassium
190 mg
Total Carbohydrate
35 g
(
Dietary Fiber
2 g
)
Protein
2 g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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