Low-Guilt Cake

Low-Guilt Cake

BettyCrockerRecipe by BettyCrocker

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Nutrition Info

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    Ingredients

    • 1  package Betty Crocker® SuperMoist® white cake mix
    • 1 2/3  cups water
    • 3  egg whites or 1/2 cup fat-free cholesterol-free egg product
    • 1  teaspoon vanilla
    • 1  teaspoon imitation butter flavoring
    • Reduced-fat whipped topping
    • Fresh fruit

    Directions

    1. 1Heat oven to 350º. Grease and flour 13x9-inch rectangular pan. Beat cake mix, water, egg whites, vanilla and butter flavoring in large bowl on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely. Serve with whipped topping and fresh fruit.

    Categories: Desserts, Cakes, Lower Fat

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