Skip to main content

Lucky Charms® Cookies

(0 reviews)
Lucky Charms® Cookies
  • Prep Time 45 min
  • Total Time 60 min
  • Servings 32
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

These cookies combine a cereal favorite with a sweet treat, you decide if they're breakfast or dessert.

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
4
to 5 cups Lucky Charms™ cereal
3
to 4 drops green food color
1
can (1 lb) vanilla creamy ready-to-spread frosting

Directions

  • 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper or a silicone nonstick baking mat.
  • 2 Cut cookie dough into 1/2-inch-thick slices; cut each slice in half crosswise. Roll each piece into a ball; place 2 inches apart on cookie sheet. Bake 9 to 11 minutes or until bottoms are light golden brown. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 3 Sort out marshmallows from cereal; discard or save cereal for another use. Set marshmallows aside.
  • 4 Stir food color into frosting; use more or less depending on how dark or light green you want the frosting to be. Lightly frost each cookie. Place 4 to 5 marshmallows on each cookie. Store lightly covered at room temperature (frosting will not harden).
Tips  

This is a great recipe for the kids to help with. Get them to sort the marshmallows for you!

For a fun rainbow twist, separate the frosting into 6 different small bowls and tint each one of the colors of the rainbow.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet