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Lucky Charms® Cutouts

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Lucky Charms® Cutouts
  • Prep Time 10 min
  • Total Time 32 min
  • Servings 0
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Lucky for you, this treat is easy to make in the microwave. Lucky for kids, the fun shapes are easy to make using cookie cutters.

Ingredients

1
cup peanut butter chips
1
cup white baking chips
1/2
cup light corn syrup
3
tablespoons butter or margarine
7
cups Lucky Charms™ cereal

Directions

  • 1 Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Butter waxed paper.
  • 2 Place all ingredients except cereal in large microwavable bowl. Microwave uncovered on High 1 minute; stir. Microwave uncovered about 30 seconds longer or until smooth.
  • 3 Stir in cereal until evenly coated. Press in pan with buttered back of spoon. Refrigerate about 20 minutes or until slightly firm.
  • 4 Cut cereal mixture into desired shapes with cookie cutters (ideas for shapes include star, moon, clover, horseshoe, balloon, heart and diamond). Roll remaining cereal mixture into about 1 1/2-inch balls. Store covered in refrigerator up to 3 days. <BR> <BR>Range-Top Directions: Heat all ingredients except cereal in 3-quart or larger saucepan over medium heat, stirring constantly, until melted; remove from heat. Continue as directed.
Tips  

Lucky Charms® Bars: Omit cookie cutters. Cut mixture in pan into 2x1 1/2-inch bars. Makes about 50 bars.

For even more flavor and color, frost cutouts with a thin layer of creamy whipped frosting and sprinkle with decorator sugar.

For easy cleanup, spray a microwavable bowl with cooking spray before adding ingredients.

Make buttering waxed paper simple. Partially unwrap one end of a firm stick of butter or margarine. Hold waxed paper while rubbing with stick of butter. To avoid folding or tearing the waxed paper, move the stick of butter away from the hand holding the waxed paper.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
115
(
Calories from Fat
45
)
Daily Value
Total Fat
5 g
(
Saturated Fat
2 g
)
Cholesterol
0mg
Sodium
75 mg
Potassium
50 mg
Total Carbohydrate
15 g
(
Dietary Fiber
0g
)
Protein
2 g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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