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Luscious Lemon-Raspberry Bars

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Luscious Lemon-Raspberry Bars
  • Prep Time 15 min
  • Total Time 2 hr 5 min
  • Servings 16
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Impress your family or guests with rich, tempting lemon bars. Cream cheese and raspberry preserves really dress up this easy dessert.

Ingredients

1
package Betty Crocker™ Sunkist® lemon bar mix
1/3
cup water
3
eggs
1/2
package (8-ounce size) cream cheese, softened
1/4
cup raspberry preserves
Powdered sugar

Directions

  • 1 Heat oven to 350ºF whether using metal or glass pan. Stir Filling Mix, water and eggs, using fork (a few lumps will remain); set aside.
  • 2 Press Ready-Mixed Crust (dry) in bottom of 8- or 9-inch square pan. Bake 12 minutes.
  • 3 Drop cream cheese by spoonfuls onto hot crust and return pan to oven about 2 minutes to further soften cream cheese. Carefully spread cream cheese over crust. Stir filling mixture; pour over cream cheese.
  • 4 Bake 35 to 40 minutes or until top begins to brown and center is set. Cool 10 minutes. Spread preserves over top. Cool completely, about 1 hour. Sprinkle with powdered sugar. For 16 bars, cut into 4 rows by 4 rows. For ease in cutting, use sharp or wet knife. Store covered in refrigerator.
®Sunkist is a registered trademark of Sunkist Growers, Inc
Tips  

Jams, jellies and preserves are easier to spread if you stir them vigorously first.

For party-pretty bars, sprinkle powdered sugar over a paper doily to give the top a lacy look and let the raspberry layer show through.

Sprinkle powdered sugar over lemon bars just before serving.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
235
(
Calories from Fat
110
)
Daily Value
Total Fat
12 g
(
Saturated Fat
3 g
)
Cholesterol
40 mg
Sodium
100 mg
Potassium
35 mg
Total Carbohydrate
29 g
(
Dietary Fiber
0g
)
Protein
3 g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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