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Mac and Cheese Bombs

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Mac and Cheese Bombs
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 8
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Creamy on the inside and crispy fried on the outside—these Game Day bombs are stuffed with everyone’s favorite cheesy dish.

Ingredients

3
tablespoons Progresso™ panko crispy bread crumbs
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
cup prepared spiral macaroni and cheese (from a box)
3
tablespoons shredded Cheddar cheese
16
slices bacon
Canola or vegetable oil for deep frying

Directions

  • 1 Heat oven to 350°F. Spread bread crumbs on ungreased cookie sheet. Bake about 3 minutes or until toasted.
  • 2 Meanwhile, separate dough into 8 biscuits. Cut each biscuit in half; press each half into a 3-inch round.
  • 3 To center of each dough round, place 1 tablespoon prepared macaroni and cheese, 1/2 teaspoon Cheddar cheese and 1/2 teaspoon toasted bread crumbs. Bring up dough around filling, pinching seams to seal. Wrap each stuffed biscuit with 1 bacon slice. Gently insert toothpick through bacon and about halfway into stuffed biscuit to secure.
  • 4 In deep fryer or 3-quart heavy skillet, heat oil to 350°F. Fry each stuffed biscuit in hot oil 3 to 5 minutes or until golden brown on all sides. Remove fried bombs from fryer; place on paper towels to drain well. Serve warm.
Tips  

To bake these bombs, heat your oven to 400°F. Place bombs seam side down on cooking parchment paper-lined cookie sheets about 2 inches apart. Bake 13 to 15 minutes or until golden brown. Serve warm.

Nutrition Information 
No nutrition information available for this recipe
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