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Mac and Cheese Pizza

Gimme Some Oven Recipe by
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Mac and Cheese Pizza
  • Prep Time 15 min
  • Total Time 20 min
  • Servings 4
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Mac and Cheese Pizza

Should you have mac and cheese tonight, or pizza? Well, how about both?!

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
box (6 oz) Annie’s Homegrown™ Shells and Real Aged Cheddar, prepared as directed on package
1/4
cup sun-dried tomatoes
2/3
cup shredded Mozzarella cheese
Chopped fresh parsley, for garnish

Directions

  • 1 Pre-bake pizza crust according to package instructions at 400°F.
  • 2 Remove pizza crust and spread the macaroni and cheese evenly over the top of the crust, leaving a 1/2-inch border for the outside crust. Sprinkle with sun-dried tomatoes and Mozzarella, and any other toppings you may desire.
  • 3 Return pizza to the oven and bake for 10-12 minutes, or until the cheese is melted. Remove and sprinkle with chopped fresh parsley. Serve immediately.
See Step By Step

Step By Step  

Mac ‘n Cheese Pizza

As prepared by Gimme Some Oven,

Should you have mac and cheese tonight, or pizza? We say: how about both?!

That’s right! Two of your favorite comfort foods just came together to make a stellar new dinner idea – Mac and Cheese Pizza. It’s cheesy, it’s full of flavor and it literally comes together in 20 minutes.

All you need is your favorite macaroni and cheese (this is a great use for leftovers), a Pillsbury classic pizza crust, shredded cheese and extra toppings...and you’re good to go.

I chose to add in some sun-dried tomatoes, mozzarella cheese and chopped parsley to give my leftover mac a little extra kick and a pop of color. But feel free to go with whatever sounds great to you! Fresh diced tomatoes, shredded cooked chicken or even broccoli would be great here.

See Recipe
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
324.6
Daily Value
Total Fat
11.1g
17%
(
Saturated Fat
5.2g
26%
)
Cholesterol
23.5mg
8%
Sodium
688.9mg
29%
Potassium
257.4mg
7%
Total Carbohydrate
42.7g
14%
(
Dietary Fiber
2.7g
11%
,
Sugars
3.0g
)
Protein
13.4g
Daily Value*:
Vitamin C
2.20%
2%
Calcium
23.40%
23%
Iron
13.40%
13%
*Percent Daily Values are based on a 2,000 calorie diet.
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