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Mac 'n Cheese Pizza

Gimme Some Oven Recipe by

Mac 'n Cheese Pizza

Should you have mac and cheese tonight, or pizza? Well, how about both?!

  • Prep Time 15 min
  • Total Time 20 min
  • Servings 4

Mac ‘n Cheese Pizza  

As prepared by Gimme Some Oven

Should you have mac and cheese tonight, or pizza? Well, how about both?!

That’s right! Two of your favorite comfort foods just came together to make a stellar new dinner idea – Mac n Cheese Pizza!

It’s cheesy, it’s full of flavor, and can literally come together in under 20 minutes.

All you need is your favorite macaroni (this is a great use for leftovers!), some Pillsbury artisan whole wheat pizza crust, extra cheese and toppings if you would like …and you’re good to go.

I chose to add in some sun-dried tomatoes, extra Parmesan and mozzarella, and chopped parsley to give my leftover macaroni and cheese a little extra kick and color. But feel free to go with whatever sounds great to you!

Here’s how to make it happen:

Pillsbury Artisan pizza crust

Start by pre-baking your Pillsbury Artisan Whole Wheat Pizza Crust according to package instructions. Easy peasy.


Macaroni and cheese

Then get your macaroni and cheese ready to go! You can either make a fresh batch, or this is perfect for leftovers!


Toppings on pizza

Once the pizza crust is pre-baked, spread your mac and cheese evenly over the top of the crust. Then add on any extra toppings you would like. I used sun-dried tomatoes and shredded mozzarella.


Baked pizza

Pop it back in the oven for 10-12 minutes, or until that cheese is nice and melted and the crust is fully cooked.


Close up of Mac ‘n Cheese Pizza

Remove, and admire your dinner. A bit of a “cheesy” closeup. So good!!!


See Recipe

Mac 'n Cheese Pizza


Pillsbury Artisan Whole Wheat Pizza Crust
cup pre-cooked macaroni and cheese
cup sun-dried tomatoes
cup shredded Mozzarella cheese
fresh parsley, for garnish


  • 1 Pre-bake pizza crust according to package instructions at 400 degrees F.
  • 2 Remove pizza crust and spread the macaroni and cheese evenly over the top of the crust, leaving a 1/2-inch border for the outside crust. Sprinkle with sun-dried tomatoes and Mozzarella, and any other toppings you may desire.
  • 3 Return pizza to the oven and bake for 10-12 minutes, or until the cheese is melted. Remove and sprinkle with chopped fresh parsley. Serve immediately.
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