Mac and Cheese Pizza

  • Prep 15 min
  • Total 20 min
  • Servings 4

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 box (6 oz) Annie’s Homegrown™ Shells and Real Aged Cheddar, prepared as directed on package
  • 1/4 cup sun-dried tomatoes
  • 2/3 cup shredded Mozzarella cheese
  • Chopped fresh parsley, for garnish

Steps

  • 1
    Pre-bake pizza crust according to package instructions at 400°F.
  • 2
    Remove pizza crust and spread the macaroni and cheese evenly over the top of the crust, leaving a 1/2-inch border for the outside crust. Sprinkle with sun-dried tomatoes and Mozzarella, and any other toppings you may desire.
  • 3
    Return pizza to the oven and bake for 10-12 minutes, or until the cheese is melted. Remove and sprinkle with chopped fresh parsley. Serve immediately.

Nutrition Facts

Serving Size: 1 Serving
Calories
324.6
Total Fat
11.1g
17%
Saturated Fat
5.2g
26%
Cholesterol
23.5mg
8%
Sodium
688.9mg
29%
Potassium
257.4mg
7%
Total Carbohydrate
42.7g
14%
Dietary Fiber
2.7g
11%
Sugars
3.0g
Protein
13.4g
% Daily Value*:
Vitamin C
2.20%
2%
Calcium
23.40%
23%
Iron
13.40%
13%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved