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Prep 15min
Total20min
Servings4
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Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1
box (6 oz) Annie’s Homegrown™ Shells and Real Aged Cheddar, prepared as directed on package
1/4
cup sun-dried tomatoes
2/3
cup shredded Mozzarella cheese
Chopped fresh parsley, for garnish
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Steps
1
Pre-bake pizza crust according to package instructions at 400°F.
2
Remove pizza crust and spread the macaroni and cheese evenly over the top of the crust, leaving a 1/2-inch border for the outside crust. Sprinkle with sun-dried tomatoes and Mozzarella, and any other toppings you may desire.
3
Return pizza to the oven and bake for 10-12 minutes, or until the cheese is melted. Remove and sprinkle with chopped fresh parsley. Serve immediately.
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Nutrition Facts
Serving Size:1 Serving
Calories
324.6
Total Fat
11.1g
17%
Saturated Fat
5.2g
26%
Cholesterol
23.5mg
8%
Sodium
688.9mg
29%
Potassium
257.4mg
7%
Total Carbohydrate
42.7g
14%
Dietary Fiber
2.7g
11%
Sugars
3.0g
Protein
13.4g
% Daily Value*:
Vitamin C
2.20%
2%
Calcium
23.40%
23%
Iron
13.40%
13%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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