Mac ´n Cheese Soup

Kids' favorite mac 'n cheese now comes in a soup version with the bonus of another favorite--hot dogs.

Wait, there's more! Read the blog post about this recipe.

GreenGiantRecipe by GreenGiant

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30 minutes

30 minutes

4 (1 1/2-cup) servings



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Nutrition Info

  • 1 1/2 Cups
  • 540
  • 29g
    (Saturated Fat 14g)
  • 60mg
  • 1480mg
  • 47g
    (Dietary Fiber 3g, Sugars 12g)
  • 23g
  • Percent Daily Value*
  • 10%
  • 6%
  • 30%
  • 20%
  • Exchanges
  • 2
  • 2
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

  • 1 1/2  cups water
  • 1  (12-oz.) pkg. shells and cheese mix
  • 2  cups milk
  • 1  cup Green Giant® Valley Fresh Steamers™ frozen sweet peas
  • 4  hot dogs, thinly sliced

Directions

  1. 1Bring water to a boil in medium saucepan. Add shells from mix; cook 7 to 10 minutes or until shells are tender. Do not drain.
  2. 2Stir in cheese from mix, milk, peas and hot dogs. Cook 5 to 10 minutes or until soup is thoroughly heated.

Categories: Course, Soups & Stews

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