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Macadamia Nut-Caramel Rolls

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Macadamia Nut-Caramel Rolls
  • Prep Time 10 min
  • Total Time 45 min
  • Servings 5
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Macadamia nuts and coconut top these exquisite caramel rolls that offer a sweet taste of the islands!

Ingredients

1/2
cup caramel topping
1/2
cup coarsely chopped macadamia nuts
1/4
cup coconut
1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

Directions

  • 1 Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray. Spread caramel topping evenly over bottom of pan. Sprinkle with nuts and coconut.
  • 2 Separate dough into 8 rolls; set icing aside. Place rolls on top of mixture in pan.
  • 3 Bake 26 to 30 minutes or until deep golden brown. Turn pan upside down onto heatproof serving plate. Cool 5 minutes.
  • 4 Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.
Tips  

Serve with sliced fresh pineapple on the side and pineapple-orange juice for a breakfast that's refreshingly tropical and simple.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
510
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
29%
(
Saturated Fat
5g
24%
,
Trans Fat
2 1/2g
)
Cholesterol
0mg
0%
Sodium
790mg
33%
Potassium
85mg
2%
Total Carbohydrate
79g
26%
(
Dietary Fiber
2g
10%
,
Sugars
42g
)
Protein
6g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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