Tablespoon
Tablespoon loads your plate with ideas, postings and tips on dishes that are easy to make and hard not to love.
Quick Dish
Quick Dish is full of tasty recipes that call for loads of fresh ingredients, but also sneak in some primo prepared stuff to make things fast and easy.
Taste for Adventure
Taste for Adventure serves up far-flung food inspiration sure to spice up your life. Wow your peeps. Thank us later.
Rock UR Party
From low-key get-togethers to epic events, get your party started here. We help you pull it off in style, with energy left so you can cut loose, too.

False

Course
>
Main Dishes
>
Pasta
>
Macaroni and Cheese

Macaroni and Cheese

Try this pasta and cheese recipe from Betty Crocker.

Recipe by GoldMedal

12345

(0)

Prep Time: 15 minutes

Total Time: 40 minutes

Servings: 4 servings

Recipe

Recipe
Versions

Nutrition

Tips &
Techniques

Recipe Versions

Macaroni and Cheese
12345
12345

Put your own twist on this recipe!

To create a version of this recipe, just
sign in or join.

Nutrition Info

Looks like there’s no nutritional information for this recipe.

Sorry about that. We do our best to give you complete information wherever we can.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

1 package (7 ounces) elbow macaroni (2 cups)
1/4 cup margarine or butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard (dry)
1/4 teaspoon Worcestershire sauce
2 cups milk
2 cups shredded or cubed sharp Cheddar cheese (8 ounces)

Directions

1Heat oven to 350º. Grease 2-quart casserole. Cook and drain macaroni as directedon package.
2Melt margarine in 3-quart saucepan over medium heat. Stir in flour, salt, pepper,mustard and Worcestershire sauce. Cook, stirring constantly, until mixture issmooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boiland stir 1 minute.
3Stir in cheese until melted. Stir in macaroni until well coated. Spoon into casserole dish uncovered 20 to 25 minutes or until hot in center.

Categories: Main Dishes, Pasta

Add a Comment

12345

Please enter a comment.

Post Post

stumeier said:

did this augg.28.12 i did add tuna with newmexico hatch chile ground

8/28/2012 6:43:09 PM

Anonymous said:

This recipe is a Basic chees/mac version. I would forget the Mustard and Worcesterchire sauce as these ingredients do not belong in a cheese dish (Just my opinion). I would also consider eliminating the Cheeder Chees ( maybe just use a little) and use maracpone cheese. Lastly, you do not mention using Breadcrumbs over the top of the macaroni mixture as a finishing touch.

4/4/2011 12:43:18 AM