Macaroni and Cheese with Tomatoes

This creamy mac and cheese can be made ultra fast and is packed with flavor. If using, the lemon zest gives it a great citrus kick too.

Macaroni and Cheese with Tomatoes

scaronRecipe by scaron

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2 minutes

20 minutes

4

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    Ingredients

    • 1 tbsp salted butter
    • 1 1/2 tbsp all-purpose flour
    • 1 cup nonfat milk
    • 1 cup shredded sharp Cheddar cheese
    • zest of 1/2 lemon (OPTIONAL)
    • kosher salt and black pepper
    • 1/2 lb pasta, cooked
    • 1 14 oz can diced tomatoes, drained

    Directions

    1. 1Melt the butter over medium heat in a medium saucepan. Whisk in the flour and cook until it forms a smooth paste (about 1 minute).
    2. 2Next, whisk in the milk. Cook for 3-4 minutes, whisking constantly, until thickened.
    3. 3Whisk in the cheddar cheese and lemon zest (if using). Remove from heat and season with salt and pepper.
    4. 4In a large bowl, combine the pasta and cheddar sauce. Stir well. Add the tomatoes in and stir well.
    5. 5Serve immediately.

    Categories: Main Dishes, Pasta, 30 Minutes Or Less, American, Comfort Foods, High Calcium, Vegetarian

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