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Mafalda with Creamy Roasted Garlic

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Mafalda with Creamy Roasted Garlic
  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 5
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Toss roasted garlic sauce with mafalda to make this creamy pasta dish - perfect for a meatless dinner.

Ingredients

2
bulbs garlic (about 2 ounces each)
4
teaspoons olive oil
3
cups uncooked mafalda (mini-lasagna noodle) pasta (6 ounces)
1/2
cup half-and-half
1
tablespoon balsamic vinegar
1/2
teaspoon salt
1/4
teaspoon pepper
1
small red bell pepper, chopped (1/2 cup)
2
tablespoons chopped fresh parsley

Directions

  • 1 Heat oven to 350º F. Cut 1/4- inch slice from top of each garlic bulb to expose cloves. Place cut side up on piece of foil. Drizzle 2 teaspoons olive oil over each garlic bulb. Wrap foil tightly around each bulb. Bake 45 to 50 minutes or until garlic is tender when pierced with fork. Remove garlic from bulbs by squeezing from the bottom.
  • 2 Meanwhile, cook and drain pasta as directed on package. Keep warm.
  • 3 In 1-quart saucepan, mix roasted garlic, half-and-half, vinegar, salt and pepper. Cook over very low heat just until heated through. Stir in bell pepper and parsley. In large serving bowl, toss garlic sauce with pasta. Serve immediately.
Tips  

Roasting the garlic gives it a rich and mellow flavor.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
(
Saturated Fat
2g
)
Cholesterol
10mg
Sodium
230mg
Total Carbohydrate
43g
(
Dietary Fiber
2g
)
Protein
8g
Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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