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Mai Tai Cocktail Pie

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Mai Tai Cocktail Pie
  • Prep Time 20 min
  • Total Time 3 hr 20 min
  • Servings 8
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The tropical flavors in a Mai Tai cocktail aren't limited to the happy hour glass; try them in fabulous frozen sorbet pie.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
cups mango sorbet, softened
2
cups coconut sorbet
2
containers (6 oz each) Yoplait® 99% Fat Free piña colada yogurt
1/4
cup rum
Fresh mango slices, if desired

Directions

  • 1 Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
  • 2 Mix sorbets, yogurt and rum until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
  • 3 Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with fresh mango slices.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
130
)
Daily Value
Total Fat
14g
22%
(
Saturated Fat
7g
33%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
290mg
12%
Potassium
90mg
3%
Total Carbohydrate
64g
21%
(
Dietary Fiber
0g
0%
,
Sugars
33g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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