Keep these veggie- and lean turkey-loaded lasagna rolls in your freezer to make weeknight dinners both simple and spectacular.
You don’t have to limit yourself to Italian herb pasta sauce. Try Muir Glen™ roasted garlic or tomato basil in this recipe instead.
Try ground chicken or bulk Italian sausage in place of the turkey.
Whole wheat lasagna noodles can be used in this recipe. Just work carefully when rolling as they tend to be a bit more fragile.