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Make-Ahead Italian Biscuit Strata

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Make-Ahead Italian Biscuit Strata
  • Prep Time 25 min
  • Total Time 9 hr 40 min
  • Servings 12
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Looking for an Italian dinner? Here’s a cheesy strata packed with Pillsbury® Simply® refrigerated Buttermilk Biscuits, mushrooms, bell peppers and eggs.

Ingredients

4
cans (7.5 oz each) Pillsbury™ Simply® refrigerated Buttermilk Biscuits
1
cup chopped sweet onion
1
package (8 oz) sliced fresh mushrooms
1
jar (12 oz) roasted red bell peppers, drained, coarsely chopped
3
cups shredded Italian cheese blend (12 oz)
3
cups milk
1
teaspoon Mediterranean herb seasoning
8
eggs

Directions

  • 1 Heat oven to 450°F. Bake biscuits as directed on can; cool. Cut or tear biscuits into quarters; set aside.
  • 2 Coat 12-inch skillet with cooking spray; heat over medium-high heat. Add onion and mushrooms; cook 5 to 6 minutes, stirring occasionally, until tender. Add roasted peppers; cook 1 minute or until thoroughly heated.
  • 3 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Layer half of the biscuit pieces and onion mixture in baking dish; sprinkle with 1 1/2 cups of the cheese. Repeat layers.
  • 4 In large bowl, beat milk, herb seasoning and eggs with wire whisk until well blended. Pour over cheese in dish. Cover; refrigerate at least 8 hours or overnight.
  • 5 Heat oven to 350°F. Uncover baking dish. Bake 1 hour 15 minutes or until top is golden brown and center is set (cover with foil during last 20 minutes of baking to prevent overbrowning, if necessary).
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
401
Daily Value
Total Fat
19g
0%
(
Saturated Fat
8g
0%
)
Sodium
1167mg
0%
Total Carbohydrate
37g
0%
(
Dietary Fiber
1g
0%
)
Protein
19g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Vegetable; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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