Skip to main content

Make-Ahead Lemon-Glazed Blueberry Mug Muffins

(0 reviews)
Make-Ahead Lemon-Glazed Blueberry Mug Muffins
  • Prep Time 10 min
  • Total Time 6 hr 15 min
  • Servings 12
  • Pinterest
    81
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    81
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

These freeze-ahead lemon-glazed blueberry muffins can be made one at a time in the microwave! The individual, preportioned servings satisfy those spur-of-the-moment blueberry muffin cravings!

Ingredients

Muffins

1
box (16.9 oz) Betty Crocker™ wild blueberry muffin mix
Water, oil and eggs called for on muffin mix box

Lemon Glaze (for one muffin)

2
tablespoons powdered sugar
1/8
teaspoon finely grated lemon peel
1/2
teaspoon fresh lemon juice

Directions

  • 1 Place paper baking cup in each of 12 regular-size muffin cups. Spray insides of paper baking cups with cooking spray. Drain Blueberries (from muffin mix); rinse and set aside. In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Gently stir in blueberries.
  • 2 Spoon batter evenly into muffin cups. Freeze until completely frozen, about 6 hours. Remove from muffin cups, and place into two 1-gallon freezer bags, removing as much air as possible. Freeze up to 3 months.
  • 3 To make one mug muffin, spray bottom of microwavable mug (about 12 oz) with cooking spray. Remove paper baking cup from frozen muffin batter, and place muffin batter in bottom of mug. Microwave uncovered on High 45 to 60 seconds or until muffin is set on top and edge pulls away from side of mug. Let stand 1 minute.
  • 4 In small bowl, mix Lemon Glaze ingredients until thin enough to drizzle. Drizzle on top of warm muffin, and serve out of mug OR turn muffin onto small plate, and drizzle with lemon glaze before serving.
Tips  

Spraying only the bottom of the mug with cooking spray will make sure that your muffins get the proper height during microwaving.

Microwave ovens vary in cook times, so please start with the minimum cook time, and add time as necessary.

Mug cleanup is easiest after muffin comes out of the microwave. If you don’t feel like cleaning up right away, fill your mug with hot water, and let it soak.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
170
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
0g
)
Cholesterol
30mg
10%
Sodium
190mg
8%
Potassium
30mg
1%
Total Carbohydrate
25g
8%
(
Dietary Fiber
0g
0%
,
Sugars
14g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet