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Make-Ahead Roast Beef Sandwich

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Make-Ahead Roast Beef Sandwich
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 8
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Enjoy this tasty beef sandwich for dinner that can be made ahead of time!

Ingredients

Sauce

1/4
cup sour cream
1/4
cup mayonnaise or salad dressing
2
tablespoons Dijon mustard

Sandwich

1
loaf French bread (1 lb), cut in half horizontally
1
lb thinly sliced cooked roast beef
1
jar (7 or 7.25 oz) roasted red bell peppers, drained, sliced
3
leaves romaine lettuce, torn in half lengthwise

Directions

  • 1 In small bowl, mix sour cream, mayonnaise and mustard until blended.
  • 2 Spread half of sour cream mixture on cut side of bottom half of bread; spread remaining mixture on cut side of top half of bread. On bottom half of bread, layer roasted peppers, roast beef and lettuce. Cover with remaining half of bread. Wrap tightly with plastic wrap; refrigerate 1 to 2 hours. When ready to serve, cut sandwich into 8 pieces.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
2 1/2g
12%
,
Trans Fat
0g
)
Cholesterol
35mg
11%
Sodium
1090mg
45%
Potassium
260mg
7%
Total Carbohydrate
36g
12%
(
Dietary Fiber
2g
8%
,
Sugars
7g
)
Protein
18g
Daily Value*:
Vitamin A
35%
35%
Vitamin C
70%
70%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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